Life & Style Blog - Featured

Bed Bath ‘n’ Table

19 April 2016, by Forrest Chase

Bed Bath ‘n’ Table’s new Autumn range has arrived and it’s all about reintroducing warmth to your home. This beautiful range showcases timeless style with a mix of earthy colours and neutral hues to add warmth to your home, whilst the bold geometric designs provide a contrast that is sure to excite and delight this season and for many to come.

Bed Bath ‘n’ Table

Sanjaya Quilt Cover from $119.95

Bed Bath ‘n’ Table

Margot Quilt Cover from $89.95

Already have your bedding sorted? Fret not! There’s plenty more on offer. Browse the new range of luscious diamond jacquard towels made in Turkey from the finest cotton.

Bed Bath ‘n’ Table

Ezra range from $14.95

Update your space with a few throws and cushions. The Sanjaya cushion comes in at a reasonable $49.95 and can double up in your lounge or bedroom depending on the occasion.

Bed Bath ‘n’ Table

Steering away from the soft furnishings, perhaps delectable dinnerware is more up your alley? Whatever your style, these unique pieces are sure to add an element of texture to your home and make for ideal gifts as well.

Bed Bath ‘n’ Table

White Wash Dining range from $5.95

Spice Temple range from $9.95

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Category: Featured
Tags: homewares & trends

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Recipe: Chunky Choc Chip Anzac biscuits

18 April 2016, by Forrest Chase

This variation of the famous biscuits utilizes the left-overs of your Easter stash – making the sweet treats a cross between a coconut rough and an Anzac biscuit.

Wrap them up to take on your favourite Anzac Day long-weekend activity.

Makes 8 large biscuits

Ingredients:

  • 1 cup flour
  • 1 cup brown sugar
  • 1 ¼ cup rolled oats (do not use porridge oats or quick oats)
  • 1/2 cup dessicated coconut
  • ½ teaspoon baking powder
  • 125g unsalted butter
  • 1 ½ tablespoon golden syrup
  • 1 teaspoon boiling water
  • chocolate chips or broken up Easter eggs

Method:

  1. Preheat oven to 180 C. Lay a piece of baking paper on your baking tray.
  2. Place all the dry ingredients (excluding chocolate chips) into a bowl and stir to combine.
  3. Place the butter, golden syrup and water into a saucepan and place over medium heat. Stir gently until butter has melted.
  4. Pour the melted butter mix into the dry ingredients and stir to combine. Add the choc chips and stir until just combined.
  5. Anzac day cooking

  6. Anzac biscuit mixture is typically very crumbly and this recipe is no exception, especially with the addition of the choc chips.
  7. Roll and squeeze the mixture into 5cm diameter balls and place them on the baking paper with plenty of space between them.
  8. Bake for 10 minutes then remove the tray. Gently and slowly press the balls down with a metal spatula. Bake a further 5 minutes.
  9. Allow them to cool for about 10 minutes before taking them off the tray, otherwise they will fall apart. Once cooled they are firm and chunky and even a bit chewy!

Finished Anzac day cooking

Recipe and photography by Laura Varsanyi, The Creative Muster.

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Category: Featured
Tags: Special Occasion

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New season knitwear at Sportsgirl

11 April 2016, by Forrest Chase

Sportsgirl

New season Sportsgirl and adorable pooches – what more could you want? Get tails wagging in new season knits, dresses, skirts and more.

You can find Sportsgirl on the upper level of Forrest Chase.



Sportsgirl

Sportsgirl

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Category: Featured
Tags: Fashion, Sportsgirl, Trends

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NONI B Sale

08 April 2016, by Forrest Chase

Noni B

VIP early access starts today 50% off storewide. Hurry instore & online now. Beautiful new season arrivals all 50% off. Everything is reduced, prices are as marked. Get in early.

Offer starts: 8th April 2016

Offer ends: 10th April 2016



Noni B

Noni B

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Category: Featured
Tags: Fashion

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